At the 2021 SA Dairy Awards in September, Section28 Artisan Cheese continued its winning streak by taking home eight Gold Medals, three Top Gold Medals and four trophies.
Winning these trophies is testament to the hard work and dedication of the Section28 team, their pursuit of excellence, and their commitment to creating outstanding cheeses from the Adelaide Hills.
Our Mont Priscilla scooped the pool winning three trophies for the Champion South Australian Cheese, the Champion Cheese from a Small Producer, and the inaugural Chief Judge's award. Our La Saracca took home the trophy for the best Semi-hard Cheese at the Awards.
This was the second SA Dairy Awards in a row that our Mont Priscilla was named Champion Cheese from a Small Producer and overall Champion South Australian Cheese.