Our Fleur des Montagnes has a savoury flavour, with a mild, slightly sweet finish that suits all occasions. The paste is ivory-coloured, soft, and supple, with a smooth and velvety texture. The cheese is covered by a coating of woodland herbs and spotted with natural mold, these balance the creaminess of the paste and provide a mellow, herbaceous finish.
Drizzled with extra virgin olive oil and served with crusty bread
Sparkling white, Aged Riesling