Monforte is our flagship cheese, handcrafted in very limited quantities from the best cow’s milk produced by the dairy. It is a raw milk, semi-hard cheese with a complex, but not overpowering flavour. It has an initially sweet, milky and fruity taste that is balanced by emerging brothy and roasted nut flavours with a subtle earthy undertone.
With plain crackers, dried fruit or fruit paste (eg. quince or plum).
Adelaide Hills Pinot Noir, Gamay, Savagnin, Session Ale.