TOMME DU VALÉE

 

Section28 Artisan Cheeses - Tomme du ValléeDownload Tasting Note 

Our raw milk Tomme du Valée highlights the quality of the milk collected fresh from the dairy each morning. Using traditional methods and heritage cultures, the cheese is shepherded through production to capture the essence of the Adelaide Hills. Its smooth, supple straw-yellow paste has a rich buttery flavour and a meaty, savoury finish with earthy, mushroom notes.

BEST SERVED

With a selection of cured meats and crusty bread

DRINK MATCH

Grenache, Beaujolais, Viognier, Grüner Veltliner