Raclette
- In stock, ready to deliver
ONLY AVAILABLE FOR PICK-UP
Our Raclette is made using traditional European methods making it perfect for use as a grilling and melting cheese. It has an aromatic, thin orange-brown rind and a smooth, supple straw-yellow paste. The paste has a rich buttery flavour and a delicate nuttiness that is balanced by sweet, fruity notes and a meaty, savoury finish. These flavours and aromas are intensified as the cheese melts.
For Section28's more detailed tasting notes, please click here.
| BEST SERVED |
| Melted over new potatoes, cured meats and cornichons. |
| DRINKS MATCH |
| Beaujolais, Sauvignon Blanc, American IPA. |
| FAST FACTS | |
| Milk: | Pasteurised Cow |
| Rennet: | Non-Animal |
| Affinage: | 3 - 6 months |