Our Monforte Reserve is a raw milk, semi-hard cheese inspired by cave aged French Comté. It is the very best expression of the exceptional milk produced in the Adelaide Hills and Section28’s approach to cheesemaking. Every batch of Monforte is tasted and the most outstanding put aside to become the Monforte Reserve. This exclusive cheese is then aged for more than 600 days and is only released once the Head Affineur determines the cheese has reached its peak flavour.
With plain crackers and dried fruit or fruit paste (eg. quince or plum).
Adelaide Hills Pinot Noir, Adelaide Hills Sparkling