Named after a location close to the family farm, our Mont Priscilla is a semi-soft cheese is distinguishable by the line of ash running through its centre. The orange-brown rind has been washed to produce a full aroma and a silky, subtle taste. It has a soft, yellow-ivory paste that is buttery, sweet, and smooth, with hints of fresh hay.
With plain crackers, dried fruit and dark chocolate.
Savagnin, Beaujolais, Saison.