Our Raclette is made using traditional European methods making it perfect for use as a grilling and melting cheese. It has an aromatic, thin orange-brown rind and a smooth, supple straw-yellow paste. The paste has a rich buttery flavour and a delicate nuttiness that is balanced by sweet, fruity notes and a meaty, savoury finish. These flavours and aromas are intensified as the cheese melts.
Melted over new potatoes, cured meats and cornichons
Beaujolais, Sauvignon Blanc, American IPA