An exciting opportunity exist for newly graduated Year 12 students to join the multiple award-winning team at Section28 Artisan Cheeses.Continue reading
The name Section28 is a nod to our original family farm.
Section28’s cheeses are living and breathing organisms. As a result, careful storage of your cheese will ensure it maintains its condition and you experience it at its very best when served. All artisan cheeses are best kept stored between 8°C...Continue reading